MOKI Konjac Rice

Konjac rice resembles traditional rice, the grains are made from konjac. It can be eaten as a substitute for steamed rice without swelling and can be used in various dishes. Konjac rice can also replace noodles in savory dishes or mixed in desserts, making it a great choice for those looking to manage their weight and maintain a healthy diet.

Preparation Instructions

Rinse the konjac thoroughly, then boil in water for 5 minutes. Add a pinch of salt for enhanced flavor, then use it as an ingredient in your chosen dish.

Shelf Life

8 months